It is one of the culinary programs broadcast by RTP 1 at the weekend.
It may not be one of the most watched programs nationally wide, but it makes your mouth water just by watching it. I like the format of this culinary competition, while not groundbreaking, is another version of the franchise at least has the merit of having credentialed professionals who issue very valid and interesting opinions. It's a competition at the highest level, because it is valued by chefs with successful careers and with Michelin stars in their curriculum. Various tests show a new look to national cuisine, which from my point of view is very healthy, revisiting the recipes and ingredients that are part of our culinary habits and it turns out to be an asset to anyone who watches the show. My only regret is not being able to have a personal chef to cook those dishes in my kitchen, to end I just add my positive note to this TV format and its television presenter Silvia Alberto.